Learn How to Ferment Anything with Nourished Kitchen
buy cialis without prescription tp://farm7.staticflickr.com/6031/6258210985_5d952334bb.jpg” alt=”Spicy Dill Sauerkraut, Stage 2″ width=”500″ height=”374″ />My Spicy Dill Sauerkraut, with and without...
View ArticleGrain-Free Omelet Muffins
soft tab cialis 0″ height=”374″ /> These tasty muffins reheat quickly in a toaster oven. Make a dozen and have them all week for breakfast! Shown here with homemade pork sausage. I stumbled across...
View ArticleHappy First Anniversary, Farm Food Blog!
levitra online no prescription g” alt=”FTCLDFLaunch 018″ width=”500″ height=”375″ />Goats! So this morning I was thinking, I should plan a special blog post for my first anniversary…next month. And...
View ArticleCurried Chicken Salad
When I cook a Buy Cialis Cheap chi cialis without prescription cken, I typically eat the tasty dark meat while it’s fresh and hot, and often use the less succulent breast meat for chicken salad....
View ArticleCelebrate the Harvest
I’m sitting at the Farm to Consumer Legal Defense Fund dinner on the eve of the annual Weston A. Price Foundation conference. Tonight’s theme is “Celebrate the Harvest,” and it’s fitting as we tuck in...
View ArticleWAPF Conference Profiles: Victoria Bloch
I met LA chapter leader Victoria Bloch at the 2nd annual WAPF conference–my first–and have enjoyed catching up with her every year since. It’s particularly great to see her here this year because of...
View ArticleWAPF Conference Profiles: Raine Saunders
I ran into fellow Village Green Network (formerly Real Food Media) blogger Raine Saunders of Agriculture Society. Raine writes about sustainable agriculture and nutrient-dense traditional foods. Check...
View ArticleWAPF Conference Profiles: Cara and Kendahl
It’s fun meeting my fellow Village Green Network bloggers in person after really only knowing them via our forum, Facebook, and of course reading their blogs. Here’s Cara of Health, Home and...
View ArticleWAPF Conference Profiles: Sandeep Agarwal
A regular sight at WAPF conference is Sandeep Agarwal. A chapter leader in New Jersey, Sandeep and his family make and sell ghee through their company Pure Indian Foods. Sandeep told me his wife makes...
View ArticleWAPF Conference Profiles: David Wetzel
Another reliable presence at WAPF Conference is Dave Wetzel, a WAPF chapter leader from Nebraska, and owner of Green Pasture. Dave is responsible for bringing to market high-vitamin butter oil (HVBO),...
View ArticleCrockpot Hunter-Style Rabbit Stew
Among the many offerings from my Amish farm buying club, I’d considered trying the domestic rabbit raised by one of the farmer’s sons, and finally bought one. But it sat in my freezer for quite a...
View ArticleGet 30 Healthy Living Ebooks for $39!
Special for spring–This week only, Village Green Network is running a special on a huge ebook bundle by many of their awesome real food bloggers. I have some of these ebooks, each of which is easily...
View ArticleCrustless Quiche with Ham, Asparagus, and Cheese
[Crustless Quiche hot from the oven. Photo by Jill Nienhiser for Farm Food Blog.] Lately I've been making a quiche on the weekend and reheating a piece each morning in the toaster oven for breakfast...
View ArticleEasy Cheesy Squash Soup
[Easy Cheesy Squash Soup. Photo by Jill Nienhiser for Farm Food Blog.] This is such a quick, easy, tasty squash soup! Hot soup is always good in winter, but this soup is also great even in summer–I...
View ArticleChicken Divan
Chicken Divan. Photo by Jill Nienhiser for Farm Food Blog. I’ve always liked Chicken Divan and other casseroles that are so warm, filling, and comforting in cooler weather. It is an excellent dish to...
View ArticleHomemade Substitute for Condensed Cream Soup
Thick, cream of mushroom soup, perfect in recipes in place of commercial condensed soup. A lot of you may have a fondness for the kinds of homey casseroles prevalent in the 1970s and 80s, typically...
View ArticleFried Apples ‘n Onions
Fried Apples ‘n Onions by Jill Nienhiser for Farm Food Blog. As a die-hard Little House on the Prairie fan, I have a pretty impressive collection of both the books and related material, including The...
View ArticleTangy Pepper-Lime Chicken
Tangy Pepper-Lime Chicken by Jill Nienhiser for Farm Food Blog. My “Tangy Pepper-Lime Chicken” is delicious! I found the original recipe, “Pepper-Lime Chicken,” in the Better Homes and Garden New...
View ArticleTaco Polenta Casserole
Taco Polenta Casserole over lettuce and cilantro, with sour cream and salsa, and a margarita on the side. Photo by Jill Nienhiser for Farm Food Blog. I have been thinking up nourishing dishes I can...
View ArticleCurried Chicken Salad
When I cook a chicken, I typically eat the tasty dark meat while it’s fresh and hot, and often use the less succulent breast meat for chicken salad. Here’s a recipe I made up recently that can be...
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